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Beta-Lactoglobulin EIA
K362
A solid-phase enzyme immunoassay for the quantitative determination ofBeta-Lactoglobulin in food
- Sample type
- food
- Sample predilution
- 1:25
- Sample volume
- 100 µl
- LOD
- 1 ng/ml
- Incubation
- 30', 37°C/30'/15', 18-25°C
- Calibrators
- 6 (0-100 ng/ml)
- Control sample
- no
- Shelf life
- 18 months