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Cow's Milk EIA
K362B
A solid-phase enzyme immunoassay for the quantitative determination ofCow's Milk Casein in food
- Sample type
- food
- Sample predilution
- 1:100 - 1:500
- Sample volume
- 100 µl
- LOD
- 2 ppm
- Incubation
- 30'/30'/15', 37°C
- Calibrators
- 5 (0-38 ppm)
- Control sample
- no
- Shelf life
- 18 months