Dry Milk Antigen EIA

A solid-phase enzyme immunoassay for the qualitative determination of Dry Milk Antigen in food

Sample type

food

Sample predilution

1:10

Sample volume

100 µl

LOD

0.00025

Incubation

30', 37°C/15'/15', 18-25°C

Calibrators

no

Control sample

3

Shelf life

18 months