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Dry Milk Antigen EIA
K362D
A solid-phase enzyme immunoassay for the qualitative determination of Dry Milk Antigen in food
- Sample type
- food
- Sample predilution
- 1:10
- Sample volume
- 100 µl
- LOD
- 0.00025
- Incubation
- 30', 37°C/15'/15', 18-25°C
- Calibrators
- no
- Control sample
- 3
- Shelf life
- 18 months