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Egg Antigen EIA
K361
A solid-phase enzyme immunoassay for the quantitative determination ofEgg Antigen in food
- Sample type
- food
- Sample predilution
- 1:10
- Sample volume
- 100 µl
- LOQ
- 5 ppm
- Incubation
- 30'/30'/15', 37°C
- Calibrators
- 6 (0-1000 U/ml)
- Control sample
- no
- Shelf life
- 18 months