Milk EIA
K362X
A solid-phase enzyme immunoassay for the qualitative determination of Casein in food
- Sample type
- food, surface smears
- Sample predilution
- 1:1 - 1:10
- Sample volume
- 100 µl
- LOD
- 0,1 ppm
- Incubation
- 30'/30'/15', 37°C
- Calibrators
- no
- Control sample
- 2
- Shelf life
- 18 months