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Soy Conglycinin EIA
K384N
A solid-phase enzyme immunoassay for the quantitative determination of Soy Conglycinin in food
- Sample type
- food
- Sample predilution
- 1:100
- Sample volume
- 100 µl
- LOQ
- 2,5 ng/ml
- Incubation
- 30'/30'/15', 37°C
- Calibrators
- 6 (0-50 ng/ml)
- Control sample
- no
- Shelf life
- 18 months