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Soy Trypsin Inhibitor EIA
K384T
A solid-phase enzyme immunoassay for the quantitative determination of Soy Trypsin Inhibitor in food
- Sample type
- food, surface smears
- Sample predilution
- 1:1 - 1:10
- Sample volume
- 100 µl
- LOQ
- 0,5 ng/ml
- Incubation
- 30'/30'/15', 37°C
- Calibrators
- 6 (0-25 ng/ml)
- Control sample
- no
- Shelf life
- 18 months