Sulphonamides EIA

A solid-phase enzyme immunoassay for the quantitative determination of Sulphonamides in food

Sample type

meat, poultry, honey, milk

Sample predilution

1:2-1:10

Sample volume

55 µl

LOQ

2 ppb

Incubation

15', shaker/15'/ 30'/15', 37°C

Calibrators

6 (0-54 ppb)

Control sample

no

Shelf life

18 months