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Tylosine EIA
K906
A solid-phase enzyme immunoassay for the quantitative determination of Tylosine in food
- Sample type
- meat, seafood, poultry, eggs,milk
- Sample predilution
- 1:8-1:16
- Sample volume
- 50 µl
- LOQ
- 6,4 ppb
- Incubation
- 60'/30'/15', 37°C
- Calibrators
- 5 (0-30 ppb)
- Control sample
- no
- Shelf life
- 18 months