Durum EIA
K381
A solid-phase enzyme immunoassay for a semi-quantitative detection of gliadin from soft wheat species (Triticum aestivum) in flour and pasta
- Sample type
- flour, pasta
- Sample predilution
- 1:6
- Sample volume
- 100 µl
- LOD
- 0,5%
- Incubation
- 30'/30'/30'/15', 18-25°C
- Calibrators
- 5 (0-25%)
- Control sample
- 2
- Shelf life
- 18 months