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Gliadin LMW EIA
K380L
A solid-phase enzyme immunoassay for the quantitative determination of Low Molecular weight Gliadin in food
- Sample type
- beverages
- Sample predilution
- 1:500
- Sample volume
- 50 µl
- LOD
- 2 ppb
- Incubation
- 45'/15', 37°C, shaker
- Calibrators
- 5 (0-80 ppb)
- Control sample
- no
- Shelf life
- 18 months