Macadamia Antigen EIA

A solid-phase enzyme immunoassay for the qualitative determination of Macadamia Antigen in food

Sample type

food, surface smears

Sample predilution

1:1 - 1:10

Sample volume

100 µl

LOD

1 ppm

Incubation

30'/30'/15', 37°C

Calibrators

no

Control sample

2

Shelf life

18 months