Streptomycin EIA

A solid-phase enzyme immunoassay for the quantitative determination of Streptomycin in food

Sample type

meat, seafood, poultry, eggs, honey, milk

Sample predilution

1:9-1:1200

Sample volume

50 µl

LOQ

1,35 ppb

Incubation

60'/30'/15', 37°C

Calibrators

5 (0-1,4 ppb)

Control sample

no

Shelf life

18 months