Tylosine EIA

A solid-phase enzyme immunoassay for the quantitative determination of Tylosine in food

Sample type

meat, seafood, poultry, eggs,milk

Sample predilution

1:8-1:16

Sample volume

50 µl

LOQ

6,4 ppb

Incubation

60'/30'/15', 37°C

Calibrators

5 (0-30 ppb)

Control sample

no

Shelf life

18 months